Twice-Baked Potatoes with Bacon and Cheddar Cheese

Name: Twice-Baked Potatoes with Bacon and Cheddar Cheese
Total time: 100 min
Ingredients: 6 large baking potatoes; 1/2 cup butter, softened; 3/4 to 1 cup whole milk or heavy whipping cream; 3 tablespoons crumbled cooked bacon; 3 tablespoons finely chopped onion; 1 tablespoon minced chives; 1/2 teaspoon salt; Dash pepper; 1-1/2 cups shredded cheddar cheese, divided; Paprika

www.tasteofhome.com

Stuff twice-baked potatoes with bacon and cheddar cheese for a melty, decadent loaded baked potato recipe that is freezer-friendly.

Keywords

taste of home twice baked potatoes

View full recipe on www.tasteofhome.com

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