Split Pea Soup with (or Without) Crispy Prosciutto – Rancho Gordo
After cooking so many pound of beans, it's amazing to watch how quickly peas and lentils cook. Our green split peas are ready in around 30 to 40 minutes, and you can't mess them up — they're meant...
Ingredients
- 1 tablespoon olive oil
- 2 celery stalks, chopped
- 1/2 of a medium onion, chopped
- 1 garlic clove, minced
- 1 bay leaf
- 1 cup uncooked Rancho Gordo Green Split Peas, sorted and rinsed
- Salt and pepper to taste
- Fresh lemon juice to taste
- Fried prosciutto, ham, or bacon, for garnish (optional)
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