Basil Lamb Chops with Lemon Quinoa
Lamb gets a fresh makeover with this fragrant recipe for Basil Lamb Chops with Lemon Quinoa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Ingredients
- For the Lamb Chops:
- ¼ cup chopped fresh basil
- ¼ teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 ½ teaspoons avocado oil (or olive oil)
- 4 lamb loin chops (1 pound total including bone, 3 ounces meat on each)
- 1/3 cup chopped tomato
- For the Lemon Quinoa:
- 1 cup chicken broth
- ½ cup dry quinoa
- Zest and juice of ½ lemon
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