Ingredients
- 400 g de berberechos
- 1 cucharada de sal
- 300 g de gambones crudos enteros
- 3 diente de ajo
- 70 g de aceite de oliva
- 700 g de agua
- 100 g de pimiento rojo
- 100 g de pimiento verde
- 150 g de cebolla
- 2 tomates maduros
- 1 cucharada de pulpa de pimiento choricero
- 1 pastilla de caldo de pescado
- 1 - 2 pellizcos de hebras de azafrán
- 1 pellizco de pimienta negra molida
- 1 pellizco de pimienta de Cayena molida
- 1 hoja de laurel seca
- 1 cucharada de perejil fresco
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