Gluten Free Pear Bread - Allergy Associates of La Crosse

Ingredients

• 1 1/2 cup brown rice flour
• 1/2 cup starch of choice: tapioca, corn, or potato
• 1 tsp. baking powder
• 1 tsp. salt
• 2 tsp. cinnamon, ground
• 2 large eggs
• 1 1/3 cup sugar
• 1/2 cup olive or grapeseed oil
• 2 tsp. vanilla extract
• 2 ripe pears, peeled, cored & grated
• 1 cup walnuts, chopped