Gluten-free cinammon and pear bread

Ingredients

• 1 1/2 cup coarsely grated pears (about 4)
• 1/4 cup vegetable oil
• 2 free range eggs, lightly whisked
• 1/2 cup milk
• 2 1/2 cups gluten-free self-raising flour
• 1 1/4 cups brown sugar
• 1 cup almond meal
• 2 tsp cinammon
• An extra pear, sliced