French Onion Pork Chops - Calgary Co-op

French Onion Pork Chops - Calgary Co-op

www.calgarycoop.com

In a large skillet or dutch oven set over medium high heat, melt 2 tbsp butter or oil & add onions. Season with salt & pepper & stir well.

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Ingredients

  • 4 tbsp canola oil or butter, separated (pantry)
  • 3 lbs Founders & Farmers Yellow Onions, sliced thin ($3.49)
  • 1 tsp each salt & pepper (pantry)
  • ½ bunch thyme, tied in a bundle ($1.75)
  • bay leaf (pantry)
  • 500 ml Campbell’s Beef Broth with Red Wine ($2.00)
  • 4 pork loin rib end chops, bone in (approx $16.00)
  • 1 cup flour seasoned with 1 tsp each salt & pepper (pantry)
  • 8 slices Founders & Farmers Swiss cheese slices ($4.72)

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