Maple Pecan Teacakes Recipe | Land O’Lakes

Ingredients

• Cookie
• 1 cup Land O Lakes® Butter softened
• 3/4 cup sugar
• 1 large Land O Lakes® Egg (yolk only)
• 1 teaspoon maple extract
• 2 cups all-purpose flour
• 1 cup finely chopped pecans, toasted
• Frosting
• 1/4 cup Land O Lakes® Butter
• 2 cups powdered sugar
• 2 teaspoons light corn syrup
• 2 to 3 tablespoons Land O Lakes® Half & Half
• Garnish
• Finely chopped pecans , if desired