Lemon Teacakes Recipe | Land O’Lakes

Ingredients

• Cookie
• 1 cup Land O Lakes® Butter softened
• 2/3 cup sugar
• 1 large Land O Lakes® Egg
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons freshly grated lemon zest
• 1 to 2 drops yellow food color, if desired
• Glaze
• 1 1/2 cups powdered sugar
• 1 drop yellow food color, if desired
• 3 to 4 tablespoons milk
• Garnish
• Candied violets or tiny frosting flowers