Banana bread - Penguin Books Australia
A divine recipe from How to be a Domestic Goddess.
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Cooking tools:
- Loaf pan
- Cooling rack
- Kitchen scale
- Skewer
- Colander
- Oven
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- Mixing bowl
- Wooden spoon
- Fork
- Measuring spoon
- Measuring cup
- Toothpick
Ingredients
- 100 grams sultanas
- 75 millilitres dark rum (or Bourbon)
- 175 grams plain flour
- 2 teaspoons baking powder
- ½ teaspoon bicarbonate of soda
- ½ teaspoon salt
- 125 grams unsalted butter (melted)
- 150 grams caster sugar
- 2 large eggs
- 4 small very ripe bananas mashed (approx. 400g total weight with skins on)
- 60 grams chopped walnuts
- 1 teaspoon vanilla extract
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