Banana, carrot and seed bread - Penguin Books Australia
A loaf recipe perfect for babies, toddlers, teens and grown-ups at any time of the day from Annabel Karmel’s Baby-Led Weaning Recipe Book.
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Cooking tools:
- Stand mixer
- Hand mixer
- Loaf pan
- Cooling rack
- Skewer
- Grater
- Kitchen scale
- Oven
- Mixing bowl
- Spoon
- Parchment paper
- Chef's knife
- Fork
- Peeler
- Cutting board
- Plate
Ingredients
- 150g / 5oz softened unsalted butter
- 2 large eggs
- 200g/ 7oz ripe bananas, peeled and mashed
- 125g / 4½oz grated carrot
- 25g / 1oz sultanas
- 125g / 4½oz soft dark brown sugar
- 225g / 8oz self-raising flour
- ½ teaspoon ground cinnamon
- 1 teaspoon mixed spice
- 1 teaspoon ground ginger
- 25g / 1oz pumpkin seeds
- 25g / 1oz sunflower seeds
- Butter, for spreading and greasing
- 1 tablespoon pumpkin seeds
- 1 tablespoon sunflower seeds
- Icing sugar, for dusting (optional)
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