Shortcut Fried Chicken Salad
Topping fresh salads with crispy chicken tenders is a convenience meal you can feel good about, especially when it's dressed with creamy, homemade ranch. Feel f
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Cooking tools:
- Oven
- Baking sheet
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Serving bowl
Ingredients
- 2 Tbsp Fresh herbs, finely chopped (any combination of parsley, chives, and dill; sub dried)
- 2 Tbsp Mayonnaise
- 1 tsp Vinegar, white wine
- 1/4 cup Sour cream (sub plain or Greek yogurt)
- 1/4 tsp Garlic powder
- 4 Eggs
- 8 oz Carrots, shredded (look for pre-shredded to save time)
- 8 oz Lettuce, romaine, chopped (sub any salad greens)
- 1 cup Tomatoes, cherry or grape, halved
- 8 oz Cucumbers, chopped
- 1 lb Chicken tenders, frozen and breaded
- 1/4 cup Pepitas / pumpkin seeds (sub sunflower seeds)
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