Blackberry Hoisin Pork Loin

Name: Blackberry Hoisin Pork Loin
Ingredients: 2 14-16 oz. pork tenderloins, trimmed; 1/4 cup kosher salt; 3 cups warm water; 2 tablespoons red wine vinegar; 1/4 teaspoon red pepper flakes; 2 tablespoons brown sugar; 1 cup ice cubes; 1 tablespoon olive oil; 1 teaspoon freshly cracked black pepper; 1 teaspoon salt; 1/4 cup seedless blackberry preserves; 1/4 cup fresh Wish Farms blackberries, muddled; 1/4 cup hoisin sauce –found in the Asian section of any grocery store (grab gluten free one to make the recipe gluten free); 1 tablespoon butter; 2 garlic cloves, minced; 2 teaspoons freshly grated ginger; 1/2 teaspoon red pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon pepper; chopped green onions

wishfarms.com

Sear pork tenderloin in flavored Blackberry Hoisin Ginger Glaze for a delicious, roasted main dish—perfectly browned and glazed to perfection.

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Ingredients

2 14-16 oz. pork tenderloins, trimmed
1/4 cup kosher salt
3 cups warm water
2 tablespoons red wine vinegar
1/4 teaspoon red pepper flakes
2 tablespoons brown sugar
1 cup ice cubes
1 tablespoon olive oil
1 teaspoon freshly cracked black pepper
1 teaspoon salt
1/4 cup seedless blackberry preserves
1/4 cup fresh Wish Farms blackberries, muddled
1/4 cup hoisin sauce –found in the Asian section of any grocery store (grab gluten free one to make the recipe gluten free)
1 tablespoon butter
2 garlic cloves, minced
2 teaspoons freshly grated ginger
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
chopped green onions