Blackberry Hoisin Ginger Pork Tenderloin | Heinen's Grocery Store

Ingredients

• 2 14-16 oz. pork tenderloins, trimmed
• 1/4 cup kosher salt
• 3 cups warm water
• 2 tablespoons red wine vinegar
• 1/4 teaspoon red pepper flakes
• 2 tablespoons brown sugar
• 1 cup ice cubes
• 1 tablespoon olive oil
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon salt
• 1/2 cup seedless blackberry preserves
• 1/4 cup hoisin sauce (found in the Asian section of any grocery store)
• 1 tablespoon butter
• 2 garlic cloves, minced
• 1-2 teaspoons freshly grated ginger
• 1/4-1/2 teaspoon red pepper flakes
• 1/4 teaspoon kosher salt + 1/4 teaspoon pepper
• Garnish (optional) chopped green onions