Farm to People
Go Back 1 Tbsp Butter 1 bunch Sage, stems removed 1 lb Gnocchi 2 Tbsp Olive Oil Coarse Sea Salt Pepper Zest of 1 Lemon ¼ cup Grated Pecorino Romano ¾ bunch
Ingredients
- 1 Tbsp Butter
- 1 bunch Sage, stems removed
- 1 lb Gnocchi
- 2 Tbsp Olive Oil
- Coarse Sea Salt
- Pepper
- Zest of 1 Lemon
- ¼ cup Grated Pecorino Romano
- ¾ bunch Kale, stems removed and finely chopped
