Farm to People

Ingredients

• 1 Onion, sliced thinly
• 1 Tbsp Steak Sauce (optional)
• 1 lb Russet Potatoes, peeled
• 1/2 tsp Black Pepper
• 1/2 tsp Cumin
• 1/4 cup Balsamic Vinegar
• 1/4 cup Olive Oil
• 1/4 tsp Smoked Paprika
• 2 Portobello Mushrooms, stems removed, wiped clean
• Flaky Salt
• ¼ cup Red Wine
• ½ tsp Spring Garlic, minced