Delicious and Healthy Chicken and Vegetable Pasta Salad

Ingredients

• 2 cups cooked chicken, shredded or diced
• 2 cups cooked pasta (such as penne or fusilli)
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup bell pepper, diced
• 1/2 cup red onion, thinly sliced
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon dijon mustard
• Salt and pepper to taste