Chicken and Vegetable Pasta Salad | Share the Pasta
This easy to make chicken and vegetable pasta salad is under 200 calories per serving. Made to highlight the flavors of summer vegetables, you could enjoy it as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Ingredients
- 12 oz. boneless (skinless chicken breast)
- 2 tsp. vegetable oil
- 1 cup/3 ¼ oz. cavatappi (or your favorite pasta)
- 1 cup/4 oz. medium diced zucchini
- 1 cup/4 oz. medium diced yellow squash
- 1 ¼ cups/8 oz. medium diced tomato
- 2 Tbsp./1 oz. lemon juice
- ¼ cup/¼ oz. chopped basil
- 2 Tbsp./¾ oz. capers (roughly chopped)
- 1 tsp. grated garlic
- 2 Tbsp./1 oz. extra virgin olive oil
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