Salmon bites with wasabi mayo, pink roe and deep-fried seaweed – Food & Home Magazine

Salmon bites with wasabi mayo, pink roe and deep-fried seaweed – Food & Home Magazine

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Delicious salmon bites topped with wasabi mayo and pink roe, served with crispy seaweed—perfect for any special occasion or party!

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Ingredients

  • oil, for deep-frying
  • ½ sheet nori (seaweed wrap), cut into fine strips
  • 2,5ml (½ tsp) wasabi paste
  • 15ml (1 tbsp) good-quality mayonnaise
  • 160g fresh Scottish salmon fillet, cut into 10 squares
  • 50g pink caviar
  • soy sauce (optional), to serve

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