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Salmon cakes with Asian slaw and wasabi mayo | Recipe | Kitchen Stories
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Keywords
- puréeing
- kid friendly
- Brand Content
- no refined sugar
- weeknight dinner
- starter
- main
- pescetarian
- fish
- alcohol free
- spices
- Asian
- savory
- fruits
- for four
- frying
- soy eproducts
- dairy
- herbs
- vegetables
Ingredients
- 1.75 lbs salmon fillet
- 2 tsp wasabi
- 2.75 oz mayonnaise
- 5 spring onions (divided)
- 5 cloves garlic (divided)
- 1 oz ginger (divided)
- 0.75 oz cilantro
- 1 lemon (zest and juice)
- 0.25 tsp cayenne pepper
- 6 tbsp soy sauce (divided)
- 3 tbsp crème fraîche
- 0.5 avocado
- 0.66 lb red cabbage
- 1 apple
- 2 carrots
- 1 orange (juice)
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 tbsp maple syrup
- 1 tsp chili flakes
- oil for frying
- salt
- pepper
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