Recipe: Squash + Cranberry Baked Muesli – Seven Sundays

Ingredients

• 12 oz bag of Classic Bircher Mix
• 1 can coconut milk
• 1 cup oat or almond milk
• 1 cup fresh cranberries
• 1 cup butternut squash, cut into 1/2 inch cubes
• 1/4 cup toasted chopped walnuts
• 1/4 cup maple syrup
• 2 tbsp melted coconut oil + more for greasing the baking dish
• 1 tsp cinnamon
• 1 tsp vanilla
• Turbinado sugar (optional for topping)