Easy Lamb Creole Gumbo - Cascade Creek

Ingredients

• 1 lb American Lamb leg or shoulder, cut into 1-inch cubes
• 3 tbsp all-purpose flour
• 2 tbsp neutral-flavored cooking oil such as canola
• 2 cans stewed tomatoes (16 ounce)
• 4 cups chicken broth
• 1 cup white wine
• u00bc cup chopped fresh parsley
• u00bd lemon, sliced
• 2 tsp salt
• 1 tsp dried thyme leaves, crushed
• 1 bay leaf
• 1 garlic clove, finely chopped
• 1 package frozen sliced okra, defrosted (10 ounce)
• 1 can black-eyed peas, rinsed and drained (15 ounce)