Gumbo – AllSpice Culinarium

Gumbo – AllSpice Culinarium

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This is a basic recipe for a traditional gumbo. Get creative by adding your favorite meats and vegetables to the mix!

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Ingredients

  • 3 Large Boneless, Skinless chicken Breasts
  • 1/4 C. Chipotle Infused Olive Oil
  • 1 lb. Smoked Sausage, Cut Into 1/4" Slices
  • 1/2 C. All-Purpose Flour
  • 5 Tbsp. Butter
  • 1 Large Onion, Chopped
  • 8 Cloves Garlic, Minced
  • 1 Green Bell Pepper, Seeded and Chopped
  • 3 Stalks Celery, Chopped
  • 1/8 C. Worcestershire Powder
  • 1/2 Tbsp. Parsley Leaf
  • 4 C. Beef Stock
  • 1 14 oz. Can Stewed Tomatoes (with Juice)
  • 2 C. Frozen Sliced Okra
  • 4 Green Onions, Sliced (White and Green Parts)
  • 1/2 lb. Small Shrimp, Peeled, Deveined, and Cooked
  • Kosher Salt (To Taste)
  • Black Pepper, Coarse Ground (To Taste)
  • Gumbo Filé Powder (For Serving)

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