Griddled asparagus with romesco sauce | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 2 x 250g packs asparagus, trimmed
• 1 x 285g jar roasted peppers, drained
• 1/2 x 100g pack blanched almonds, toasted
• 1 garlic clove, crushed
• 1 tbsp sherry vinegar
• 1 tsp crushed red chilli flakes
• 25g (3/4oz) rustic white bread, crusts removed, torn into pieces
• ½ tsp smoked paprika
• 1 tbsp tomato purée
• 60ml (2fl oz) extra-virgin olive oil