Croissant Stuffed With Ice Cream & Homemade Nutella - Nada Saad x Kitch
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Cooking tools:
- Blender
- Ice cream scoop
Ingredients
- 2 1/2 cups Hazelnut , Roasted
- 1/4 cup Cocoa Powder
- 1 teaspoon Vanilla Extract
- Salt
- 1/3 cup Maple Syrup or Iced Sugar
- 3 tablespoons Coconut Oil
- Croissant
- 2 Ice Cream Scoops
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