Vegan Recipes | Blue Jean Chef - Meredith Laurence
Not sure what to make for dinner? Check out all the vegan recipes by Blue Jean Chef, from entrées to appetizers and snacks.
Ingredients
- 7 or 8 peaches
- 1½ cups sugar
- 1 cups apple cider vinegar
- ½ cup water
- 8 cloves
- 1 inch of fresh gingerroot (peeled and sliced)
- 1 teaspoon black peppercorns
- 3 cinnamon sticks
- 3 wide mouth pint jars
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