Appetizers/Snacks Archives | Blue Jean Chef - Meredith Laurence

Ingredients

• 1 recipe Cinnamon Roll Dough (see below, or 1 to 2 pounds frozen bread dough)
• 4 to 6 tablespoons butter (softened until spreadable)
• ¾ cup brown sugar
• 1½ tablespoons ground cinnamon
• 2 apples (chopped into ½-inch pieces)
• 1 ½ cups powdered sugar
• 2 tablespoons milk
• 2 tablespoons maple syrup