Yoghurt Panna Cotta with a Blueberry Sauce – The Dorset Dairy Co

Yoghurt Panna Cotta with a Blueberry Sauce – The Dorset Dairy Co

thedorsetdairyco.com

Lay gelatine sheets in a plate and pour 75 ml milk over them (or sprinkle 1 heaped tsp gelatine if using powder). Set aside for 10 minutes until gelatine becomes moist. In a medium saucepan bring to...

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Ingredients

  • PANNA COTTA
  • 425g DORSET STRAINED YOGHURT
  • 300ml MILK (ALMOND MILK TO GIVE IT A TWIST)
  • 115g HONEY
  • 3 1/2sheets UNFLAVORED GELATINE
  • 1tsp VANILLA EXTRACT
  • BLUEBERRY SAUCE
  • 145g FRESH BLUEBERRIES
  • 2tsp HONEY
  • 1/2tsp ARROWROOT POWDER
  • 2tbsp WATER

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