Panna Cotta with Yoghurt - Recipe | Bonapeti.com
Is it time for dessert yet? Enjoy the panna cotta from a master chef. Soak the gelatin in water in advance. Heat the milk with the sugar or honey until
Ingredients
- milk - 1 2/3 cups (400 ml)
- sugar - 6 tablespoons, or 8 - 10 tablespoons of honey
- yoghurt - 1 1/5 cups (300 g)
- gelatin - 2 packs
- jam - from wild berries
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