Recipe : Cider Chicken Casserole
Delicious Cider Chicken Casserole using Crumpton Oaks Cider and hearty vegetables. Perfect for a comforting meal!
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Cooking tools:
- Saute pan
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
Ingredients
- 3-4 skinless chicken breast fillets (approx 600g)
- 1 tsp vegetable oil
- 1 large onion, sliced
- 400g potatoes, peeled and cut into chunks
- 2 carrots, sliced
- 1 stalk celery, sliced
- 1 leek, sliced
- 1 heaped tbs plain flour
- 300 ml Crumpton Oaks Cider
- 300ml chicken stock
- Black pepper
- ½ tsp dried mixed herbs
- 2 tsp chicken gravy granules
- Chopped parsley
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