Gluten-free rolled cookies with raspberries | Cookie recipe

Ingredients

• 250 ml (1 cup) of raspberries jam
• 180 ml (3/4 cup) of well packed brown sugar
• 125 ml (1/2 cup) of soft margarine
• 1 egg
• 2.5 ml (1/2 teaspoon) of vanilla
• 500 ml (2 cups) of gluten free pastry flour mixture
• 2,5 ml (1/2 teaspoon) of baking soda
• 1 ml (1/4 teaspoon) of salt