Recipe - Tamale Pie
Tasty tamale pie with a cornmeal crust and savory beef stew filling, baked to perfection!
Ingredients
- 2 1/2 C water
- 1 1/4 C yellow cornmeal
- 1 t salt
- 2 T oil
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 1/2 lbs ground chuck
- 3 T flour
- 2 t chili powder
- 1 lb can whole tomatoes
- 1 6 oz can tomato paste
- 1 4 oz can mushroom pieces, drained
- 1/2 C pimiento-stuffed green olives, sliced
- 1/2 C raisins
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