Lentil & Caper Garden Salad
A simple dressing brings together the flavors of salted capers and nutty lentils. This protein-packed salad is great as a side dish or light lunch…
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 2 tbsp Reese Non-Pareil Capers
- 1 cup dry brown lentils
- 3 Roma tomatoes
- ½ cup raw spinach
- ¼ cup green onion (or chives)
- Salt
- pepper
- 2 tbsp balsamic vinegar
- 1 tbsp DaVinci Extra Virgin Olive Oil
- 1 tsp Dijon mustard
- 1 clove garlic, minced
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