Lentil caprese
Ingredients 1 cup french lentils 2 bay leaves Dressing: 1 shallot, minced 1/2 teaspoon Dijon mustard 2 tablespoons white balsamic vinegar 1/4 cup extra-virgin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vanessaperrone.com.
Ingredients
- 1 cup french lentils
- 2 bay leaves
- Dressing:
- 1 shallot, minced
- 1/2 teaspoon Dijon mustard
- 2 tablespoons white balsamic vinegar
- 1/4 cup extra-virgin olive oil
- For the salad
- ¼ cup basil, plus more to garnish
- ¼ cup olive oil
- 3 heirloom tomatoes, sliced
- 1 fresh mozzarella, torn into pieces
- Salt and pepper to taste
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