Delicious Butterfly Roasted Chicken
Butterfly roasted chicken with herbed olive oil, smoked paprika, and wine reduction for a quick weeknight meal or lunch. Perfectly golden and flavorful!
Ingredients
- 2 teaspoons olive oil
- 2 long red chillies (optional) – add a little chilli powder or flakes for a slight lift!
- 4 garlic cloves
- 2 tablespoons thyme and rosemary leaves
- 2 teaspoons smoked paprika
- 1/3 cup (80ml) olive oil, extra
- 2 teaspoons red/white wine vinegar (balsamic also ok)
- 1 teaspoon salt
- 2 kg Large Whole or Butterflied Chicken – approved RSPCA or Organic
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Fresh Lemon wedges, to serve
- Thyme/Rosemary and Bay leaf dressing, to serve
More Like This
Butterflied Roasted Chicken – Modern family cook
modernfamilycook.com
Butterflied Roast Chicken | IGA Recipes
iga.com.au
Butterflied Roasted Chicken: Simple Version – Modern family cook
modernfamilycook.com
Butterflied chicken with wine, thyme and honey marinade
nzwomansweeklyfood.co.nz
Spatchcocked (Butterflied) Roast Chicken Recipe | Recipe Cart
getrecipecart.com
Butterflied Roast Chicken – SIMMER + SAUCE
simmerandsauce.com
Butterflied chicken with chargrilled lemon | Recipe Cart | Recipe Cart
getrecipecart.com
Lemon and Herb Butterflied Chicken
scrambledandscrumptious.com