Pepper Rings
Mild heat and burst of flavor in pepper rings perfect for salads or tacos—canned with white vinegar, water, and pickling salt. Yield: about 4 pint jars. Enjoy!
Ingredients
- 40-48 banana peppers (or Hungarian Wax or whatever pepper you want to try)
- 3 cups distilled white vinegar
- 2 cups water
- 2 tablespoons pickling salt
- 2 tablespoons sugar
- ½ teapsoon pickle crisp
- 4 cloves of garlic, smashed & peeled
More Like This
Pickled Jalapeno Rings – Kappler Kitchen
kapplerkitchen.com
Quick Refrigerator Pickled Banana Pepper Rings - No Canning Needed - Recipes by Lena
recipesbylena.com
Pickled Peppers - CSA|365
csa365.org
Easy and Zesty: How to Pickle Banana Peppers for Flavorful Meals
bellerecipe.com
Pickled Peppers | Recipe Cart | Recipe Cart
getrecipecart.com
Pickled Onion Rings Recipe - Tangy and Flavorful Dish for Gatherings and Dinners
excitedfood.com
Pickled Sweet Pepper Rings | Savory
savoryonline.com
Foodista | Recipes, Cooking Tips, and Food News | Pickled Peppers
foodista.com