Hasselback Potatoes and Garlic Confit

Hasselback Potatoes and Garlic Confit

potatogoodness.com

Crispy on the outside and soft and flavorful in the inside, take your hasselback potatoes to the next level with sweet garlic confit.

View full recipe on potatogoodness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.

Share this recipe:

Ingredients

  • 4-6 medium potatoes, (yellow or russet)
  • Coarse kosher salt
  • Freshly ground black pepper
  • ½ cup light olive oil or neutral oil
  • 4 tablespoons unsalted butter
  • ½ cup garlic cloves, peeled but left whole
  • A few sprigs thyme

More Like This