Hasselback Potatoes with Sage and Garlic - Potato Goodness
Explore Hasselback Potatoes with Sage and Garlic for a delicious twist on potato goodness. Perfect for mealtime perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 4 each Russet Potatoes, Scrubbed and Washed
- 2 tablespoons (30ml) Olive Oil
- 4 teaspoons (4g) Flakey Sea Salt (Kosher Salt can be subbed) *see note
- ¼ cup (60ml) Extra Virgin Olive Oil
- 12 each (60g) Garlic Cloves, lightly crushed, peel on
- 16 each Fresh Sage Leaves
- As Needed Freshly Ground Black Pepper
- 2 each Fresh Lemon
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