Ep. 18 | Earl Grey Tea & Lavender Infused Scones – A.I. TestKitchen

Ingredients

• 2 cups (250 grams) all-purpose flour
• 1/3 cup (67 grams) granulated sugar
• 1 tablespoon (15 grams) baking powder
• 1/2 teaspoon (2.5 grams) salt
• Zest from 1 medium lime
• 1 tablespoon (about 2 grams) Earl Grey tea leaves, finely ground
• 1/2 cup (113 grams) unsalted butter, frozen
• 1/2 cup (120 milliliters) heavy cream
• 1 large egg
• 1 teaspoon (5 milliliters) pure vanilla extract
• 2 tablespoons (30 milliliters) heavy cream, for brushing
• 1/2 cup (120 milliliters) milk
• 2 bags of Earl Grey tea
• 2 cups (250 grams) powdered sugar, adjust if necessary
• 1 tablespoon (about 2 grams) dried culinary lavender, finely crushed
• 1 teaspoon sunrise lime juice