Recipe: Lavender Earl Grey Cream Scones — Pluck Tea
These scones are a delicious tea-infused riff on Chef Cynthia's famous Sour Cream Scone recipe. Developed with love at Maison Maitland, these fluffy wonders are a perfect pairing for lazy Sunday...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pluckteas.com.
Ingredients
- 1 cup water
- 2 tablespoons Lavender Earl Grey Cream tea
- 1/2 cup sour cream
- 3 1/4 cups white flour
- 1/4 cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 1 cup unsalted butter, cold, cut into small cubes
- 2 large eggs
- 2 Tablespoons cream
- Course sugar crystals (optional)
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