Lemon Tea Cakes - Restaurant Association of Nova Scotia
Ingredients 1 cup granulated sugar 6 eggs, slightly beaten 1 tablespoon lemon juice 2 teaspoons vanilla 1 cup all-purpose flour 1/2 cup unsalted butter (no subs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.idlwebdev.com.
Ingredients
- 1 cup granulated sugar
- 6 eggs, slightly beaten
- 1 tablespoon lemon juice
- 2 teaspoons vanilla
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (no substitutes), melted and cooled
- 1 tablespoon finely shredded lemon peel
- 4-1/2 cups granulated sugar
- 2-1/4 cups water
- 1/4 teaspoon cream of tartar
- 6 6-3/4 cups sifted powdered sugar
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