Lemon and Lavender Tea Cookies - Restaurant Association of Nova Scotia
Delicate Lemon and Lavender Tea Cookies perfect for special occasions. Pretty, flavorful, and sure to impress at baby or wedding showers.
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Cooking tools:
- Pastry cutter
- Cooling rack
- Fine-mesh sieve
- Airtight container
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
Ingredients
- 2 cups (500 mL) all-purpose flour
- 1/4 cup (60 mL) lavender sugar (see tip at bottom)
- 1 tbsp (15 mL) baking powder
- 1/3 cup (75 mL) non-hydrogenated margarine
- 1 egg, beaten
- 1/2 cup (125 mL) 2% milk
- 2 tsp (10 mL) lemon extract
- 1 tbsp (15 mL) dried lavender buds (optional)
- 1 cup (250 mL) icing sugar
- 2 ½ to 3 tbsp (22 – 45 mL) 2% milk
- 2 tsp (10 mL) non-hydrogenated margarine
- 1 tsp (5 mL) lemon extract
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