Pepperoni Pizza Bites with Homemade Marinara Sauce | USA
Directions Preheat the oven to 400 degrees F. Line a baking sheet with foil and lightly grease the foil with olive oil. Remove the pizza dough …
Ingredients
- All-purpose flour, for dusting
- Extra-virgin olive oil
- Pomi Marinara Sauce 26-ounces
- chopped fresh parsley 2 tablespoons
- grated Parmesan 2 tablespoons
- minced garlic (about 2 large cloves) 2 tablespoons
- refrigerated pizza dough 1 pound
- shredded low-moisture mozzarella (about 12 ounces) 2 1/2 to 3 cups
- sliced pepperoni 6 ounces
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