Rendang Turkey Curry Recipe | Curry Recipes | Tesco Real Food

Ingredients

• 1 tbsp vegetable oil
• 1 red onion, finely sliced
• 1 small aubergine, cut into 1cm chunks
• 3 tbsp rendang curry paste from a jar (or see tip, below)
• 300ml light coconut milk
• 1 tsp soft light brown sugar
• 2 tsp tamari
• 400g pack turkey breast fillets, cut into 2.5cm chunks
• 220g green beans, trimmed
• 250g basmati rice, cooked to pack instructions, to serve
• 1 red chilli, finely sliced
• 10g fresh coriander, roughly chopped