Rendang curry paste | Recipe Cart | Recipe Cart
Turn up the heat with our version of this fiery curry paste from Indonesia. It's slightly less hot but still has lots of fresh chilli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 brown onion, coarsely chopped
- 3 long fresh red chillies, seeded, coarsely chopped
- 3 small fresh red chillies, seeded, coarsely chopped
- 1 stem lemon grass, pale section only, finely chopped
- 3 garlic cloves, crushed
- 2 tsp tamarind puree
- 2 tsp finely grated fresh ginger
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1 tsp turmeric
- 1/2 tsp salt
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