Learn How To Make A Poutine Burger

Ingredients

• 1 1/3 lb ground beef
• 6 oz cheddar cheese curds, divided - 4 oz for topping, 2 oz for burger patties
• 2 tbsp Cattleman’s Grill California Tri-Tip Seasoning
• 1/4 cup Kozlik’s Amazing Maple Mustard
• 4 burger buns, toasted
• Lettuce
• Tomato
• Holmes Made Dad’s Spicy Garlic Dill Pickle
• 1 lb russet potato, spiral cut
• 1 quart vegetable oil, for frying
• Noble Saltworks Hickory Smoked Salt, to taste
• 3 oz pancetta, small dice
• 1 clove garlic, fine grated
• 2 sprigs fresh thyme
• 2 tbsp Canadian whiskey
• 2 tbsp unsalted butter
• 1/4 cup all purpose flour
• 2 cups beef stock
• 1 tbsp heavy cream