Poutine Burger | Family Foods

Ingredients

• 5 oz (150 g) yellow-fleshed potatoes, approx. 4 medium, peeled
• ½ tsp (2 mL) salt
• ⅓ cup (74 mL) canola oil, divided
• 6 oz 8 (180 g) Canadian Chuck burgers
• 2 tbsp (30 mL) butter
• 1 shallot, minced
• 1 tsp (5 mL) chopped fresh thyme
• 2 tbsp (30 mL) all-purpose flour
• 1¼ cup (300 mL) low-sodium beef broth
• ¼ cup (1 mL) pepper
• 8 onion buns, toasted
• 1½ cups (375 mL) white cheese curds
• 2 tbsp (30 mL) chopped fresh chives