Butternut Squash Sausage Tortellini Soup Recipe – Comforting Fall Dinner - My Homemade Recipe

Ingredients

• 1 tablespoon olive oil.
• 1 pound Italian sausage, casing removed.
• 1 small onion, diced.
• 3 cloves garlic, minced.
• 4 cups chicken broth.
• 3 cups butternut squash, peeled and cubed.
• 1 teaspoon dried thyme.
• 1/2 teaspoon ground sage.
• 1/4 teaspoon crushed red pepper flakes.
• 1/2 cup heavy cream.
• 1 package (9 oz) cheese tortellini.
• Salt and pepper, to taste.
• Fresh parsley for garnish (optional).