Foie Gras French Toast – Recipes for Club + Resort Chef

Foie Gras French Toast – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

Foie Gras French Toast - Indulge in rich, seared Foie Gras atop golden-brown toast soaked in egg and cream. Served with a brandy cherry reduction. Perfect for special occasions!

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Ingredients

  • Hudson Valley Foie Gras
  • salt
  • pepper
  • Cast Iron Pan
  • French Baguette
  • eggs
  • cream
  • minced shallot
  • cracked pink peppercorn
  • brandy
  • bing cherries in syrup
  • demi-glace
  • butter

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