Foie Gras French Toast – Recipes for Club + Resort Chef
Foie Gras French Toast - Indulge in rich, seared Foie Gras atop golden-brown toast soaked in egg and cream. Served with a brandy cherry reduction. Perfect for special occasions!
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Ingredients
- Hudson Valley Foie Gras
- salt
- pepper
- Cast Iron Pan
- French Baguette
- eggs
- cream
- minced shallot
- cracked pink peppercorn
- brandy
- bing cherries in syrup
- demi-glace
- butter
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